Overview

CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge, Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy, using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry.

CHI St. Francis Health provides you with the same level of care you provide for others. We care about our employees' well-being and offer benefits that complement work/life balance.

We offer the following benefits to support you and your family:

• Health/Dental/Vision Insurance
• Flexible spending accounts
• Voluntary Protection: Group Accident, Critical Illness, and Identity Theft
• Free Premium Membership to Care.com with preloaded credits for children and/or dependent adults
• Employee Assistance Program (EAP) for you and your family
• Paid Time Off (PTO)
• Tuition Assistance for career growth and development
• Matching 401(k) and 457(b) Retirement Programs
• Wellness Program

$9,000 Sign On Bonus

Responsibilities

What you'll do...

• Provides nutrition care of patients including screening, assessment, intervention, medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.
• Provides age and cultural specific nutrition counseling to patients, outpatients and their families.
• Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients.
• Stays current with most recent nutrition related trends, research, policy, certifications, registrations and standards of practice and all federal, state and local regulations.
• Complies with operating standards, assists with implementation of quality improvements, productivity programs and communicates them to other departments
• Provides nutrition education to facility and public through the development and presentation of classes, articles, handouts.
• Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided.
• Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
• Responsible for other duties as assigned by supervisor/manager/upper management.

Qualifications

Bachelor's Degree

Registered Dietitian or Dietary Technician Registered (or credentials can be acquired within 2 years of employment)

Candidate should have a minimum of 3-5 years food service supervisory experience