Job Description

Reports to: Chef
Job Summary: Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
Major areas of responsibility:
• Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or mop floors.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean garbage cans with water and soap.
• Store supplies.
• Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Clean dish machine - Break down at the end of the night.
• Perform additional cleaning duties as requested.
• Maintain a positive and professional approach to coworkers and customers.

Requirements

Qualification Standards
• Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Initiative - Job requires a willingness to take on responsibilities and challenges.
• Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
• Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
• Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Integrity - Job requires being honest and ethical.
• Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Concern for Others - Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
• Social Orientation - Job requires preferring to work well with others rather than alone.