PREP Cook - Well& by Durst, 151
New York, New York
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
THE COMPANY Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. WELL & by DURST, 151 Well& by Durst, 151 is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It's a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services. THE ROLE The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The role reports to the Executive Chef. ESSENTIAL FUNCTIONS
Education
Preferred
Required
Preferred
Required
Required
THE COMPANY Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. WELL & by DURST, 151 Well& by Durst, 151 is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It's a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services. THE ROLE The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The role reports to the Executive Chef. ESSENTIAL FUNCTIONS
- Always ensure a safe associate environment to reduce risks of accident and/or injury
- Inspect all kitchen areas to ensure cleanliness, sanitation, and proper setup while adhering to the strictest health standards-to include reporting and documenting hazardous conditions or unsafe practices
- Maintain a professional kitchen image-to include cleanliness, proper chefs' attire, and appearance standards
- Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures, ensuring teams are doing the same
- Maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- Maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition and report issues to chefs
- Identify and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- Assist with station duties and perform other assigned duties/tasks-as needed
- Must be at least 18 years old
- Possession of food handler's certification from Department of Health & Mental Hygiene (DOHMH)
- Ability to align with Executive Chef's expectations
- Experience working in high-volume, food service venues (preferably in high end restaurant, catering venue, or hotel) with experience overseeing the sale of alcohol
- Ability, and knowledge, to receive and inspect, select, and use only the freshest fruits, vegetables, meats, fish, and other food products of the highest standard in the preparation of all menu items.
- Possession of excellent verbal and written communication skills, and the ability to balance priorities and tasks in a deadline-oriented environment
- Flexibility to work extended hours due to business need (incl., late nights, weekends and holidays)
Education
Preferred
- High School or better in Other
Required
- Food Handler's
- ServSafe-food handling
Preferred
- Team Work
- Communication
Required
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Enthusiastic: Shows intense and eager enjoyment and interest
Required
- Self-Starter: Inspired to perform without outside help
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Created: 2024-05-15
Reference: 2076775
Country: United States
State: New York
City: New York
ZIP: 10036
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
Similar jobs:
-
Prep Cook
Olive Garden in Horseheads, New York💸 $14.20 per hour -
Prep Cook
Texas Roadhouse in New Hartford, New York💸 $15 - $18 per hour -
Prep Cook
Olive Garden in Lakewood, New York💸 $14.20 per hour -
Prep Cook
Atria Senior Living in Fayetteville, New York -
Fast Food Prep Cook
AEG in New York, New York -
Prep Cook
Texas Roadhouse in Kingston, New York💸 $15 - $18 per hour -
Prep Cook
Olive Garden in Queensbury, New York💸 $14.20 per hour -
Prep Cook
Olive Garden in Vestal, New York💸 $14.20 per hour -
Prep Cook
Olive Garden in Cheektowaga, New York💸 $14.20 per hour -
Prep Cook
Texas Roadhouse in Selden, New York💸 $16 - $20 per hour -
Prep Cook
Atria Senior Living in Poughkeepsie, New York -
Prep Cook
Olive Garden in Elmhurst, New York💸 $15.00 per hour -
Prep Cook
Olive Garden in Rochester, New York💸 $14.20 per hour -
Prep Cook
Seasons 52 in Garden City, New York💸 $14.20 per hour -
Prep Cook
Maggiano’s Little Italy in Garden City, New York -
Prep Cook
AEG in New York, New York💸 $17.00 per hour -
Prep Cook
Texas Roadhouse in East Meadow, New York💸 $16 - $20 per hour -
Prep Cook | Full-Time | Sky Project by Rhubarb LLC dba Peak
AEG in New York, New York💸 $18.00 per hour -
Prep Cook
Texas Roadhouse in Queensbury, New York💸 $15 - $18 per hour -
Prep Cook
Texas Roadhouse in Horseheads, New York💸 $15 - $18 per hour