Insight Global is looking for a candidate who provides nutritional care for residents by assessing needs, completing MHIS forms, providing diet education to promote nutritional health.

Prepares nutritional care plans based on resident interviews, diet histories, diet prescriptions, medical records, and related data to meet residents' nutritional needs.

Develops menus, meal plans and/or new recipes to ensure residents' nutritional needs are met.

Updates diet card and submits to preparation staff.

Maintains resident records using Kardex's system.

Confers with food preparation and serving staff on matters such as menus, and suggestions to ensure proper preparation, handling, and storage of food in accordance with applicable rules and regulations.

Assists in performance improvement activities by performing client nutrition surveys.

Assists in training employees according to department protocol to promote staff competency.

Provides supervisory responsibilities of Dietitian I staff.

Performs other duties and responsibilities as needed.

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com .

To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/ .

Required Skills & Experience

Applicants must have at least (A) three years of full-time, or equivalent part-time, professional, or paraprofessional experience in the field of dietetics or nutrition, and (B) of which at least one year mush have been in a professional capacity, or (C) any equivalent combination of the required experience and the substitutions below.

Substitutions:

I. An Associate's degree with a major in home economics, dietetics, foods and nutrition, nutrition or food science and technology may be substituted for a maximum of one year of the required (A) experience. *

II. A Bachelor's degree or higher with a major in home economics, dietetics, foods and nutrition, nutrition or food science and technology may be substituted for a maximum of two years of the required (A) experience. *

III. Training in a dietetic internship or program approved by the American Dietetic Association (ADA) may be substituted for the required (A) experience based on one month of such training for one month of experience.

IV. Registration as a Registered Dietitian by the American Dietetic Association (ADA) may be substituted for a maximum of two years of the required (A) experience.

7. QUALIFICATIONS REQUIRED AT HIRE:

Knowledge of long term care regulations both on a state and federal level.

Knowledge of the theory and practice of nutrition and dietetics and the ability to apply to patient population.

Knowledge of terminology and standard abbreviations used in dietetics.

Knowledge of principles and techniques of meal planning and food quality evaluation.

Knowledge of the standard practices and procedures, techniques and sanitation practices followed in food handling and storage.

Knowledge of the principals and techniques of food quality evaluation.

Knowledge of the principles and techniques of meal planning.

Knowledge of chemical and physical properties of foods.

Knowledge of chemical structures of nutrients.

Knowledge of the principles of bacteriology as they apply to food spoilage, food preparation and sanitation.

Knowledge of the factors, trends, and problems in providing the nutritional needs of residents.

Knowledge of ingredients used in food preparation such as meats, vegetables, flour, sugar, shortening etc.

Knowledge of the standard procedures and techniques followed in food handling and storage.

Knowledge of sanitation practices followed in food handling and storage.

Knowledge of the effects of temperatures and weather conditions on foods.

Knowledge of the procedures for cleaning food preparation equipment such as stoves, ovens, and steamers.

Knowledge of methos of general report writing.

Ability to read and interpret such documents as doctor's orders, resident' records, menus, etc.

Ability to judge the quality and appearance of foods by sensory observation.

Ability to gather information through interviewing residents.

Ability to gather information by examining records and documents.

Ability to analyze nutrition data to draw conclusions and to make appropriate recommendations.

Ability to read and interpret medical and nutrition documents.

Ability to write clearly and concisely, prepare reports.

Ability to follow oral and written instructions.

Ability to remain calm in stressful and emergency situations and interact with others who are under physical and/or emotional stress.

Ability to plan and conduct training or instruction.

Ability to lead and supervise a group of individuals dealing tactfully with others and providing motivation.

Knowledge of the theory and practice of nutrition and dietetics and the ability to apply to patient population.

Knowledge of terminology and standard abbreviations used in dietetics.

Knowledge of principles and techniques of meal planning and food quality evaluation.

Nice to Have Skills & Experience

Knowledge of the laws, rules and regulations governing assigned unit activities.

Knowledge of the principles followed in computerized menu planning.

Knowledge of the types and availability of public or private community-based organizations and sources for providing food supplies and equipment.

Benefit packages for this role will start on the 31st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.