About the Hotel and Hyatt:

For more than 125 years, the stately Elms Hotel & Spa has welcomed visitors-including celebrities and politicians-to downtown Excelsior Springs, nestled amid picturesque, tree-lined grounds. Charming restaurants, shops, and Siloam Mountain Park are less than a half-mile away from the boutique hotel.

Well-being is the ultimate realization of our purpose - we care for people so they can be their best. We believe this focus on our colleagues is the key to our success and we’ve earned a place on Fortune’s prestigious “100 Best Companies to Work For®” for the last eight years, ranking No. 16 in 2022.

We’re proud to offer exceptional corporate benefits which include:

- Annual allotment of free hotel stays at Hyatt hotels globally

- Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, along with other local and global corporate discounts

- A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption

- Paid Time Off (inclusive of Vacation, Sick, & Holidays)

- Medical, Dental, Vision, 401K with company match

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met - they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

About the Position:

The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

Qualifications

• Previous food and beverage serving experience.
  
  
• Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  
  
• Working knowledge of the appropriate table settings, service-ware, and menu items.
  
  
• Interaction/Skill Set:
  
  
• Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.
  
  
• Ability to remember, recite, and promote the entire variety of exciting menu items.