All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Pet Insurance*
• Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth Orlando is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Days

Shift: Full Time, Monday thru Friday, 5:30am to 2 pm with open availability.

Location: 601 EAST ROLLINS STREET, Orlando, 32803

The community you'll be caring for:

• Faith based & mission driven organization
• Central Florida's premier multi-specialty medical group
• Comprehensive Employee Benefits such as Educational Reimbursement
• CREATION Health employee wellness and lifestyle programs
• Positive working climate to support a work life balance

Your Role

Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met.

Responsible for high standards of sanitation in the department.

Ensures the orientation and ongoing education of all Food Service Cook employees.

Provides orientation for new employees and ensures compliance with department policy and procedure.

In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food and supply ordering and contract compliance.

Responsible for complying with all applicable state and federal regulations and regulatory body standards.

Performs other duties as assigned.

Qualifications
KNOWLEDGE AND SKILLS REQUIRED:

• Knowledge of purchasing operations, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control

• Knowledge of recipe development, product knowledge, meat cutting skills, garnishing skills, and soup stocks and soup development knowledge

• Must be able to read, write and speak conversational English

• Basic computer skills and knowledge of Microsoft Office

KNOWLEDGE AND SKILLS PREFERRED:

• N/A

EDUCATION AND EXPERIENCE REQUIRED:

• Three years of relevant experience

• A high School diploma or GED

EDUCATION AND EXPERIENCE PREFERRED:

• Associates Degree

• Three years of Supervisory experience in a relevant setting

• Experience to include operational supervision, personnel supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or experience

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

• Culinary Arts Certificate

• ServSafe Manager Certification or equivalent

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

• N/A

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