Assistant Director of Food & Beverage- Hotel
West Palm Beach, Florida
Employer: Concord Hospitality
Industry:
Salary: Competitive
Job type: Full-Time
DescriptionTitle: Assistant Food & Beverage Director
Department: Food and Beverage
Supervisor: Food & Beverage Director
Summary:
The Assistant Food & Beverage Director is responsible for administering, managing, and controlling the daily operations of the food and beverage division, ensuring excellent service and operational efficiency.
Responsibilities:
I have read and accept the responsibilities described in the above job description.
Department: Food and Beverage
Supervisor: Food & Beverage Director
Summary:
The Assistant Food & Beverage Director is responsible for administering, managing, and controlling the daily operations of the food and beverage division, ensuring excellent service and operational efficiency.
Responsibilities:
- Assist with the selection, training, counseling, and motivation of hourly associates.
- Contribute to developing the F&B Department's budget and manage vendor relationships to ensure services and invoices align, securing the best prices for supplies.
- Foster an associate culture of attentiveness and anticipation of guest needs, ensuring proper execution of guest special requests.
- Ensure associates are trained on and knowledgeable of hotel emergency procedures.
- Participate in community activities, associate functions, and guest events.
- Maintain clear and effective communication within the department and with the General Manager.
- Serve as "Manager on Duty" as needed.
- Supervise and train all management-level associates in the food and beverage discipline, ensuring coverage of all shifts.
- Schedule, evaluate, and direct all F&B personnel; provide disciplinary action when necessary.
- Provide associates with the tools and equipment needed to perform their jobs efficiently.
- Participate in department meetings, property MOD programs, inventories, and leadership team meetings.
- Set and review performance standards in food preparation, purchasing, and production, including specs, recipe cards, and inventory control.
- Ensure cleanliness, sanitation, and organization in all F&B operating areas.
- Coordinate F&B efforts to match the business volume generated by Catering, Sales, and Rooms Division.
- Establish and review liquor procedures to ensure security and accountability.
- Handle guest complaints and coordinate follow-ups to ensure guest satisfaction.
- Ensure compliance with federal, state, and local food and liquor laws.
- Prepare and operate within approved budgets and established guidelines regarding costs, expenses, sales, and profits.
- Create weekly sales and payroll forecasts and ensure efficient staffing levels.
- Assist in promotional efforts to maximize sales.
- Analyze and monitor profit and loss statements.
- Interview and hire personnel when department managers are unavailable.
- Review and approve F&B department personnel decisions, including hires, job transfers, and terminations.
- Conduct performance evaluations, training sessions, and ensure adherence to Standard Operating Procedures.
- Develop new food menus for the Restaurant, Room Service, Lounge, and Catering departments.
- Promote training and development within the F&B department.
- Ensure a safe work environment by following all safety and security procedures.
- Conduct staff performance evaluations at 90-day and annual intervals.
- Active member of the property's Leadership Team.
- Assist other Leadership Team members and managers as needed.
- All associates must adhere to the Concord Hospitality Associate Handbook.
I have read and accept the responsibilities described in the above job description.
Created: 2024-09-25
Reference: 4172625
Country: United States
State: Florida
City: West Palm Beach
ZIP: 33411
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