Assistant Food & Beverage Manager (Barrel & Bushel) - Hyatt Regency Phoenix

**Position starts at $51,600**

Role

The Assistant F&B Operations Manager will oversee the food and beverage operations for Barrel & Bushel and Market within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Barrel & Bushel

We invite you to experience Barrel & Bushel, a bar-forward and locally influenced neighborhood eatery located in the heart of Downtown Phoenix. In addition to offering an American comfort-style menu, Barrel & Bushel features an expansive craft beer list, including 11 Arizona brews on tap, an exceptional bourbon and whiskey selection, and an array of vibrant and innovative cocktails.

The rustic-meets-modern design of our restaurant includes an indoor-outdoor bar concept that creates a welcoming, airy atmosphere with an expansive street-level patio, complete with misters and fire feature for all-season enjoyment.

Barrel & Bushel Market

Grab 'n' go one of our delicious breakfast, lunch or snack items. B&B Market offers made to order omelet, fruit cup, assorted pastries to go with your coffee, bottled water, juice or soda. Recharge midday for lunch enjoying a flatbread pizza, burger, vegetable wraps, salads and even a sweet treat of gelato. B&B Market To Go - order from your room and we will delivery to your room.