Why Wendy's

You'll be responsible for keeping the restaurant exceptionally clean and well-run. She/He Will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in restaurant management, people motivation, and must be an excellent communicator.

Apply now to join a leader in the restaurant industry where when we can make anything possible, WE DO.

What you can expect

• We are proud to provide competitive benefits when specific requirements are met:

Medical

Dental

Vision

401K with Company Match

Free Meal up to $5 dollars per shift

Paid Vacation

DAILY PAY*

*DailyPay only available to applicants at least 18 years old.

What we expect from you

The Assistant Manager reports directly to the General Manager, some responsibilities:

• Comply with food safety procedures
• Work with management team to meet sales goals
• Manage food and labor cost
• Execute company policies and procedures
• Monitor food inventory levels
• Manage and maintain safe working conditions
• Manage crew members
• Interview and recommend crew members for hiring
• Provide proper training for crew members
• Maintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant.

SFRG is an equal opportunity employer and supports diversity and the strength it brings to the workplace.