Why Wendy's

Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager role is a crucial step in your career development toward the General Manager role.
Key responsibilities include:

Helping in the training of Teammates, and coaching in the moment as needed

Facilitating proper standards and procedures

Maintaining excellent customer satisfaction at all times

Inventory counting and recording

Helping to create shift schedules

Opening, closing, and additional administrative duties

Ensure proper food handling and preparation throughout the stations

What you can expect

Our mission. Create positive lifelong emotional connections with our teammates and our guests.
More than just a Paycheck! Benefits:

Advancement Opportunities throughout our organization - We promote from within!

Competitive Salaries

Within 30 days

Medical Plan

Dental & Vision Insurance

Life Insurance w/supplemental Life available

401(k) available

Vacation and Sick Time

Ongoing development

Flexible schedules

Stability and growth

Fun, Energetic Work Environment

Direct Deposit and/or Pay Card

...And Our AMAZING Briad Wendy's Culture!!

What we expect from you

Minimum of 1 year of restaurant management experience REQUIRED
QSR or Fast-casual experience, Preferred but not required

Comfortable working in an emerging-growth company environment

Ability to work both independently and as a member of a team

An impressive work-ethic

Desire to learn industry/gain experience

Highly collaborative nature

Must have a great personality, desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging

Strong interpersonal, verbal and written communication skills; Must be able to multi-task

Provide leadership, direction, and motivation to our team, while demonstrating a "Can Do" attitude