Why Wendy's

You'll be responsible for keeping the restaurant exceptionally clean and well-run. The Assistant Manager will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in restaurant management, people motivation, and must be an excellent communicator.

What you can expect

A culture of respect and an environment full of fun. We put people first and that includes our employees.

• You'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, meal discounts, and so much more!

What we expect from you

The Assistant Manager reports directly to the General Manager, some responsibilities include:

• Comply with food safety procedures
• Work with management team to meet sales goals
• Manage food and labor cost
• Execute company policies and procedures
• Monitor food inventory levels
• Manage and maintain safe working conditions
• Manage crew members
• Interview and recommend crew members for hiring
• Provide proper training for crew members
• Maintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant.