Assistant Outlet Manager - Food & Beverage

Summary:

Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not onlywill you be part of a remarkable property, but you'll be a part of a company that was recognized as one of2021 + Leisure World's Best Award- Top 10 Resort Hotels in Mid Atlantic

As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer colleagues:

• Complimentary Hyatt room nights (after 90 Days)
• Discounted Hyatt room nights (immediately)
• Vacation
• 401(k) w Company Match
• Employee Stock Purchase Plan (ESPP)
• Family Bonding Time
• Adoption Assistance
• Colleague Resource Connection
• Perk Spot - Colleague Discount Program
• Opportunity to grow with a company with over 1,000 hotels globally!

Responsibilities

• Oversee the seamless operation of our Restaurant, as a pivotal role in the day-to-day management
• Lead the training and development initiatives for all team members, fostering a culture of continuous improvements
• Work hands-on with the F&B team to drive constant improvement and innovation in service and offerings
• Efficiently manage rosters and payroll costs to optimize operational efficiencies
• Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations
• Implement effective ordering and stock control measures to maintain optimal inventory levels
• Ensure a high level of service excellence to enhance the overall guest experience
• Address guest feedback and concerns promptly and professionally.
• Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service
• Assist in managing daily restaurant operations, including opening and closing procedures

*The job duties listed is not all encompassing and additional responsibilities may be required*

Qualifications:

The successful candidate will meet the following criteria:

• Self-motivated with strong leadership,communicationand administration skills
• A passion for F&B and pride in ensuring a high level of guest satisfaction
• Previousexperience in restaurant management, preferably within a hotel setting
• Knowledge of food and beverage operations, including bar service
• Familiarity with restaurant management software and hotel property management systems
• Ability to work under pressure and adapt to changing guest demands
• Flexibility to work evenings, weekends, and holidays asrequired
  
  

Hyatt is an Equal Opportunity Employer -M/F/Veteran/Disability/Sexual Orientation/Gender Identity