Job Description

Qualifications

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2+ years experience in restaurant or club related field in Food Beverage Industry

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Deals with highly confidential material (i.e

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Computer literacy required/Spreadsheet knowledge required

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Computer skills, good communication skills, ability to be a strong leader

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Professional indoor office/Club environment

Responsibilities

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Oversee daily food and beverage service in the Club restaurant operations

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Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met

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Day-to-Day

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Maintaining Invited service standards as outlined in the Hospitality First training program at high standards

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Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience

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Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials

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Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club

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Accurately execute Member/Guest orders and requests in a timely fashion

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Start opening procedures for breakfast, lunch or dinner (depending on shift)

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Including completing closing procedures as applicable

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As applicable, attend, lead and/or participate in all staff meetings, as well as participate in daily line-ups, weekly service training meetings and special training sessions when requested

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As directed, assist in the implementation of various training programs to the service personnel