Bakery Manager - Market / Catering
Glyndon, Maryland
Employer: Gables Search Group
Industry:
Salary: $65000 - $75000 per year
Job type: Full-Time
Well-established fresh-food marketplace, event catering company. Privately held and operated, deeply passionate about creating delicious dishes and menus for special occasions. From fine dining experiences to relaxed buffets and everything in between all. Cakes and custom wedding cakes.
Responsibilities
Hands-on responsibilities, managing a staff of 20. Implement the processes and practices across the department, formulating strategy, improving performance, procuring material, inventory management, logistics and securing compliance. Develop team to increase quality of customer service and implement best practices across all levels. Monitor inventory, department efficiency, compliant with food safety and local health mandates. Manage financial data, budgets and forecasts, inventory, workflow, quality controls and monitor KPIs. Scheduling and logistics. Coordination project (holidays, Bakery specials) with other departments.
Qualifications
3+ years' experience in Bakery Management or Pastry Chef.
Strong leadership skills.
Knowledge of budgeting and forecasting, inventory control practices, managing food costs, food safety regulations and ability to implement proper procedures.
Customer service skills with a focus on creating a positive experience for customers.
Experience in hiring, and training bakery staff.
Base salary $65-75K, Health, vision, dental, 401(K), Voluntary Life insurance, short- and long-term disability, earned sick leave, vacation.
Responsibilities
Hands-on responsibilities, managing a staff of 20. Implement the processes and practices across the department, formulating strategy, improving performance, procuring material, inventory management, logistics and securing compliance. Develop team to increase quality of customer service and implement best practices across all levels. Monitor inventory, department efficiency, compliant with food safety and local health mandates. Manage financial data, budgets and forecasts, inventory, workflow, quality controls and monitor KPIs. Scheduling and logistics. Coordination project (holidays, Bakery specials) with other departments.
Qualifications
3+ years' experience in Bakery Management or Pastry Chef.
Strong leadership skills.
Knowledge of budgeting and forecasting, inventory control practices, managing food costs, food safety regulations and ability to implement proper procedures.
Customer service skills with a focus on creating a positive experience for customers.
Experience in hiring, and training bakery staff.
Base salary $65-75K, Health, vision, dental, 401(K), Voluntary Life insurance, short- and long-term disability, earned sick leave, vacation.
Created: 2024-06-10
Reference: 92915246-f8de-468f-aeee-e28fd0c99e51
Country: United States
State: Maryland
City: Glyndon
Similar jobs:
-
FT Assistant Deli Bakery Manager
Food Lion in Scaggsville, Maryland -
Deli - Bakery Manager
Weis in Upper Marlboro, Maryland -
Assistant Bakery Manager
Weis in Frederick, Maryland -
Bakery Manager
Weis in Baltimore, Maryland -
FT Deli Bakery Sales Manager (H)
Food Lion in Waldorf, Maryland -
FT Assistant Deli Bakery Manager
Food Lion in Crisfield, Maryland -
Assistant Bakery Manager
Weis in Prince Frederick, Maryland -
FT Deli Bakery Sales Manager (H)
Food Lion in Laurel, Maryland -
Assistant Bakery Manager
Weis in Towson, Maryland -
Bakery Manager
Weis in Bel Air, Maryland -
Assistant Bakery Manager
Weis in Hagerstown, Maryland -
Bakery Manager
Weis in Mount Airy, Maryland -
Assistant Bakery Manager
Weis in Laurel, Maryland -
Bakery Manager
Weis in Frederick, Maryland