Banquet & Catering Specialty Teacher ( 2024-25 SY)
Henrico, Virginia
Employer: Henrico County Virginia
Industry: Instruction and Other
Salary: Competitive
Job type: Full-Time
General Statement of Duties
This assignment encompasses the comprehensive planning and delivery of engaging instruction, coupled with assessment of student performance in banquet and catering management. The objective is to cultivate students' expertise in managerial, production, and service skills, ultimately equipping them with the knowledge and competencies required to excel in leadership roles within the food service industry.
Essential Duties
The physical demands of this assignment include the ability to sit and stand for extended periods and the ability to lift and move items weighing up to 25 pounds.
This assignment encompasses the comprehensive planning and delivery of engaging instruction, coupled with assessment of student performance in banquet and catering management. The objective is to cultivate students' expertise in managerial, production, and service skills, ultimately equipping them with the knowledge and competencies required to excel in leadership roles within the food service industry.
Essential Duties
The physical demands of this assignment include the ability to sit and stand for extended periods and the ability to lift and move items weighing up to 25 pounds.
Created: 2024-09-27
Reference: IRC188505
Country: United States
State: Virginia
City: Henrico