Banquet Server | Flexible Schedule

Summary:
Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we graciously welcome our guests!

Apply today, as the first step towards joining a Global Corporation that still feels like family!

We would enjoy meeting you in person, with the possibility of anon-the-spot Job Offer! Please join us for Open Interviews / "Walk-in Wednesday"

Interviews will be held onsite at Hyatt Regency Salt Lake City from12:00 PM to 4:30 PMat our beautiful hotel:

Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 8410

For Meeting Room location, please check in at the Security Office for more information.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!

Hyatt Regency Salt Lake City Banquets: Enhance your next meeting or large-scale business venture when you host it in one of our 31 multifunctional event spaces. Choose from meeting rooms, ballrooms, and even a beautiful terrace, all totaling 60,000 square feet of space, at Hyatt Regency Salt Lake City. Our largest ballroom, the 23,015-square-foot Regency Ballroom, can comfortably accommodate up to 2,875 attendees-while our level-six rooftop event terrace is the perfect spot to mix and mingle against a majestic mountain backdrop. Plan your next business or social gathering with us and meet, greet, or host inside cutting-edge venues in the heart of Salt Lake City.

Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Qualifications:

• Must be 21 years of age or older
• Ability to effectively communicate in a fast paced environment is required
• Serve Safe and Tips Certification required
• DABS Certification required
• Food and Beverage experience is preferred
• A thorough understanding of Banquet Service preferred
• A true desire to satisfy the needs of others in a fast paced environment
• Must have physical stamina to lift moderate amounts of weight
• Must be able to stand and walk for extended periods of time
• Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability