Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

We offer excellent benefits:

• 12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire

• Medical, Prescription, Dental and Vision Insurance after 30 days of employment

• 401K with company match

• Paid Vacation, sick days, new child leave and personal day

• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance

• Tuition Reimbursement

•50% discount in Crossroads

• 40% discount in gift shop (exception: jewelry, UNC items, alcohol)

• Employee Stock Purchase Plan

•Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and county health department protocols for the safety of our employees and guests.

Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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• Arrive at scheduled start time in appropriate uniform and ready to work.

• Uniform must be neat and pressed.

• Keeps work station clean at all times.

• Set up tables and banquet hall before the event

• Assist with food preparation before and during the event

• Serve appetizers and plated dinners to guests

• Deliver food from the kitchen to the banquet hall in a timely manner

• Serve and refill alcoholic and non-alcoholic beverages

• Arrive at scheduled start time in appropriate uniform and ready to work.

• Uniform must be neat and pressed.

• Keeps work station clean at all times.

• Set up tables and banquet hall before the event

• Assist with food preparation before and during the event

• Serve appetizers and plated dinners to guests

• Deliver food from the kitchen to the banquet hall in a timely manner

• Flexible schedule, weekends and holidays included.