Description

Food & Beverage/Banquets

Hourly/Entry Level Employee

Part-time

Hourly US Dollar (USD) pay basis

$15/HR

Job Overview

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner. This person will be working nights and weekends.

Essential Responsibilities

• Set banquet tables and chairs to meet function specifications. Responsible for all set-up and breakdown duties. • Deliver and serve food and beverages (meals, condiments, accompaniments etc). • Ensure menu knowledge. • Remove china, glassware, silverware etc. from tables at the conclusion of the meal period and deliver to the stewarding area. • Ensure guest satisfaction throughout meal service. • Respond to guest requests in a timely, friendly and efficient manner. • Assist fellow team members and other departments wherever necessary to maintain a positive working relationship. • Must maintain professional appearance at all times. • Clean meeting space by vacuuming, sweeping, mopping, polishing, wiping areas down and watching walls before and after events. • Assist others with side work to include cleaning, stocking, folding, polishing etc. • Other tasks as assigned by the Director of Food & Beverage and Banquet Manager.

Position Requirements

Qualifications

Education:

• High school diploma or GED equivalency required.

Experience:

• Working knowledge of alcohol service controls and procedures. • Previous banquet experience preferred.

Interaction/Skill Set:

• Must be able to find positive solutions for challenging service standards.

• Preferred knowledge of banquet etiquette.

• Must have excellent organizational and interpersonal skills.

• Service oriented style.

Work Environment

• Constant standing and walking on a variety of surfaces (tile, carpet, rubber mats etc.) • Occasional crouching or bending at the knees in order to lift trays, clean and stock shelves. • Frequent stooping or bending at the waist to load carts and tray while serving food and beverages. • Constant twisting of knees, waist and neck to monitor banquet room activity, maneuver through crowds and serve guests. • Constant balancing when carrying trays and glassware. • Frequent reaching to stock supplies and carry trays. • Frequent grasping or handling food to serve food and set up banquet tables. • Frequent pushing and pulling carts, tables, glass and china carts. • Frequent lifting and carrying to set up tables, food trays and ice buckets between 25-50lbs/ • Ability to work as part of a team. • Uses close, distant, color, peripheral, depth perception vision and adjusts vision focus

Full-Time/Part-Time
Full-Time

Shift
Various Shifts

Tags

Number Filled

Position
BANQUET SERVER

Number of Openings
10

Number Filled
0

Location
Excelsior Springs

About the Organization