Banquet Sous Chef
Chicago, Illinois
Employer: Langham Hotels International Limited
Industry: Culinary
Salary: Competitive
Job type: Full-Time
Job Summary .
Primary Objective of Position:
Experience Required:
Terms of employment . Full time
Primary Objective of Position:
- Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification
- Responsible for the hire , training, supervision and scheduling of the Banquet culinary staff/management in accordance with business needs, productivity, Forbes service standards
- Responsible for the proper receiving, storage, temperature setting and rotation of food products
- Responsible for reporting any equipment in need of repair to chef and engineer for service
- Responsible for inventory of specified food items for daily inventory
- Thorough knowledge of banquet culinary operations including food cost, budget, service techniques, forecast, portioning and presentation
- Responsible for establishing and maintaining customer contact throughout all functions
- Assist with the communication effectively between executive and banquet chef, banquet culinary staff, and banquet team
- Assist catering department with developing special menus for functions; meet with clients as requested
- Responsible for weekly schedules, payroll, monthly department meetings, month end inventories and attend weekly BEO/Pre-con meetings
Experience Required:
- High School diploma preferred. College culinary degree preferred
- 3 – 5 years of previous banquet culinary experience required
- IL Sanitation License, TIPS and BASSET licenses required
- CPR Certification and/or First Aid Training preferred
- Luxury hotel culinary experience required
- Knowledge of Microsoft Works required
- Knowledge of Opera and Delphi preferred
Terms of employment . Full time
Created: 2024-08-22
Reference: LCHI0005524
Country: United States
State: Illinois
City: Chicago
ZIP: 60018
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