Under the general direction of the Retail Manager, responsible for various duties relating to the preparing, serving, and cleaning of our coffee shop and cafeteria.

• Maintains established departmental policies and procedures, objectives, quality assurance program and safety standards.

• Accurately operate a register/POS and handle cash and credit card transactions.

• Greet and assist customers while anticipating their needs.

• Prepare and serve coffees, teas, specialty beverages per brand standards.

• Prepares and serve food items in line with location standards.

• Count, organize and balance cash drawer, fill out the cashier slip and make deposits.

• Adheres to Salem Hospitals cash handling policies and procedures.

• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing.

• Maintain clean and sanitary work area.

• Stock beverage coolers, grab-and-go items, service ware and condiments.

• Follow health, safety, and sanitation guidelines for all products.

• Assists cafeteria operations.

• Attends in-service meetings.

• Performs other related duties as assigned.

Qualifications

• English: basic communication skills to understand and speak for safe, efficient performance of job responsibilities.

• Basic computer skills which may be obtained thru on the job training.

• Ability to read, write and communicate routine information.

• Ability to work from oral and written instruction. Basic math skills (count and compute).

• Most be able to work independently with limited supervision.

• Requires one to three months related food service experience.

• Previous Barista experience, cash handling experience and customer service experience preferred.