Description

The Blending Operator mixes raw materials to safely and reliably produce and package quality food ingredients.

Responsible for general sanitation, computer entry and transactions in our ERP systems, and accurately complete and maintain documentation. According to safety (personal and food) policies, practices and systems, set up, monitor and control process(es) i.e. blending.

This includes staging, weighing, measuring and mixing raw materials, dumping and stacking.

Safely operate a forklift and other mechanical equipment i.e. shrink wrap machine

. Perform department sanitation responsibilities daily in a manner which promotes and ensures food safety. Identify, troubleshoot and respond to process, product and equipment deviations.

Process ERP transactions, accurately complete and maintain process documentation.

Ability to follow documented processes i.e. SOPs.

Strong mechanical aptitude, attention to detail and organization skills.

Ability to multi-task while maintaining a high level of accuracy.

Strong problem solving and decision making ability.

Experience in a food processing facility.

Knowledge of food safety, GMPs and HACCP

Education: High School

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