Sexy Fish

Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Job Overview:

At Sexy Fish Miami, we invest in our Chefs, developing in the role to ensure you get the best out of it and we get the best out of you. Working as part of a diverse, inclusive and supportive team, you'll run a designated section, ensuring each dish is executed with precision and presented to Sexy Fish Miami standard in a fast-paced, high-volume kitchen.

• Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain and strictly abide by state sanitation/health regulations requirements.
• Meet with Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

• Prepare all dishes following recipes and yield guides.
• Maintain proper storage procedures as specified by Health Department and Resort requirements.
• Plating food creatively and maximizing customer enjoyment
• Cooking a specific portion of each plated meal

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. The employee will be required to perform any other job-related duties assigned by management.