Cook 1
Frederick, Maryland
Employer: Frontier Management
Industry: Healthcare
Salary: Competitive
Job type: Full-Time
COME JOIN OUR GREAT TEAM!!
• State of art building with great benefits
Benefits
• Full time
• Paid Time Off
• Paid Holidays
• Health, Dental, and Vision insurances
• 401(k), and 401(k) matching
• Tuition Reimbursement
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Certified Dietary Manager, to assure that quality food service is provided at all times.
Examples of Work
• Work with the facility dietary department as necessary to implement recommended changes as required
• Prepare meals in accordance with planned menus that are palatable and appetizing in appearance
• Assist in serving meals as necessary, and on a timely basis
• Assist in planning regular and special diet menus
• Prepare and serve substitute foods to residents as needed
• Ensure that food and supplies for the next meal are readily available
• Assist in inventorying and storing in-coming food, supplies, etc., as necessary (rotating weekends and no late nights)
• Work hours include rotating weekends, no late night hours
Qualifications & Requirements
• Must be a team player with a strong work ethic and the willingness to help where and when it is needed
• One (1) year dietary/food service experience in a hospital, nursing care facility, preferred
• Effective verbal and written English communication skills
• Ability to cook a variety of foods in large quantities
• Must be able to work in well-lit/ventilated areas. Atmosphere is warm for cooking
• Must move intermittently during working hours. Is subject to frequent interruptions
• Work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
Physical Requirements
• Lift up to 50 lbs
• Carry up to 25 lbs
• Reach above and below shoulder height
• Stand on feet for 8+ hours daily
#ACC2023
• State of art building with great benefits
Benefits
• Full time
• Paid Time Off
• Paid Holidays
• Health, Dental, and Vision insurances
• 401(k), and 401(k) matching
• Tuition Reimbursement
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Certified Dietary Manager, to assure that quality food service is provided at all times.
Examples of Work
• Work with the facility dietary department as necessary to implement recommended changes as required
• Prepare meals in accordance with planned menus that are palatable and appetizing in appearance
• Assist in serving meals as necessary, and on a timely basis
• Assist in planning regular and special diet menus
• Prepare and serve substitute foods to residents as needed
• Ensure that food and supplies for the next meal are readily available
• Assist in inventorying and storing in-coming food, supplies, etc., as necessary (rotating weekends and no late nights)
• Work hours include rotating weekends, no late night hours
Qualifications & Requirements
• Must be a team player with a strong work ethic and the willingness to help where and when it is needed
• One (1) year dietary/food service experience in a hospital, nursing care facility, preferred
• Effective verbal and written English communication skills
• Ability to cook a variety of foods in large quantities
• Must be able to work in well-lit/ventilated areas. Atmosphere is warm for cooking
• Must move intermittently during working hours. Is subject to frequent interruptions
• Work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
Physical Requirements
• Lift up to 50 lbs
• Carry up to 25 lbs
• Reach above and below shoulder height
• Stand on feet for 8+ hours daily
#ACC2023
Created: 2024-09-01
Reference: 998662
Country: United States
State: Maryland
City: Frederick
ZIP: 21705
Similar jobs:
-
Line Cook
LongHorn Steakhouse in Frederick, Maryland -
Prep Cook
Olive Garden in Laurel, Maryland -
Line Cook
Olive Garden in Bowie, Maryland -
Cook
Johns Hopkins Healthcare in Columbia, Maryland -
Line Cook
LongHorn Steakhouse in Columbia, Maryland -
Line Cook
Seasons 52 in Columbia, Maryland -
Prep Cook
Olive Garden in Nottingham, Maryland -
Cook Fall 2024
Clubcorp Usa Incorporated in Upper Marlboro, Maryland -
Cook
Compunnel in Bel Air, Maryland -
Cook
Commander, Navy Installations in Bethesda, Maryland -
Cook Prep/Assistant Summer/Fall 2024
Clubcorp Usa Incorporated in Upper Marlboro, Maryland -
Cook
Compunnel in Baltimore, Maryland -
Cook
Compunnel in Towson, Maryland -
Prep Cook
Wegmans in Gambrills, Maryland -
Cook
Compunnel in Towson, Maryland -
Line Cook
American Cruise Line in Baltimore, Maryland -
Line Cook
Olive Garden in Easton, Maryland -
Line Cook
LongHorn Steakhouse in Salisbury, Maryland -
Line Cook
Olive Garden in Hanover, Maryland -
Head Cook, Full-Time (McDaniel College)
AVI Foodsystems in Westminster, Maryland