Summary:
The Garde Mange Cook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but notlimited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings,
compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide
specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications:

• Good Communication skills required.
  
• At least 3 years minimal of previous cook experience
  
• ability to stand for 8 hours work
  
• ability to lift and pull heavy equipment
  
• flexible to work weekends, holidays