Are you looking for a job that offers not only a fulfilling work experience but also the chance to be part of an idyllic coastal community? Look no further than Alila Marea Beach Resort!

Nestled seamlessly into the picturesque bluffs of Encinitas, our resort is an innovative expression of eco-design that embodies the quintessential Southern California lifestyle. With South Ponto Beach and Batiquitos Lagoon just steps away, you'll have endless opportunities for both relaxation and adventure.

But that's not all - our location also puts you within reach of the charming cafes, boutiques, and beach enclaves that line Califor nia Coast Highway 101. At Alila Marea Beach Resort, you'll not only have the chance to work in a beautiful setting, but you'll also be part of a vibrant community. Apply now to join our team and experience the best of Southern California living.

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

The hourly rate for this position is $24.96 . This is the pay range for this position that Alila Marea reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Benefits Include:

• 12 Complimentary Room Nights across our Hyatt portfolio
• Up to 10 Vacation days per year
• 6 Paid Holidays per year and 2 extra paid Floating Holidays per year
• Hyatt discounts and partner discounts
• Colleague celebrations, including Quarterly Awards, BBQ's, and holiday party

• Good Communication skills required.
  
  
• At least 4 years of previous line and fine dining experience preferred.
  
  
• Culinary degree or related hotel experience preferred.
  
  
• Able to work most stations of the kitchen.