Cook Experienced

Position(s) available:

FULL TIME PART TIME

COME JOIN OUR FAMILY OF VETERAN DIETARY STAFF!

NEWLY ADJUSTED COMPETITIVE WAGES FOR OUR COOK POSITION!

Responsibilities for a Cook:

• Review and prepare meals in accordance with planned menus
• Assist in food preparation for special meals, parties etc.
• Maintain kitchen, food storage and preparation areas in a clean, safe, and sanitary condition always
• Ensure all food procedures and safety regulations are followed in accordance with established policies
• Assist in inventory and storing food supplies as necessary
• May perform other duties as assigned

Qualifications for a Cook:

• Ability to read, write and speak the English language
• High School diploma or equivalent preferred
• Serve Safe certification preferred
• Ability to comply with departmental safety policies and procedures
• Ability to perform work tasks within the physical demand requirements of the position

Benefit Package for a Cook :

• Competitive Wages
• 6 Paid Holidays
• On Site Free Employee Education including CNA Training Program
• Complimentary Employee Meals and More
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Long & Short-term Disability Insurance
• Accrued paid time off - Full Time Employees
• 401K