COOK II - PRN Days
Dallas, Texas
Employer: Texas Health Resources
Industry: Food Services
Salary: Competitive
Job type: Full-Time
Cook II
Fast-paced, high volume food and nutrition services department is looking for top skilled cook. Is that you?
Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231
Work hours: PRN as needed, 5:00 AM - 1:30 PM or 11:30 am- 8:00 pm with rotating weekends
Food and Nutrition Services Department highlights:
• Gain a sense of accomplishment by contributing in a teamwork environment.
• Receive excellent mentorship, comprehensive training and dedicated leadership resources.
• Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care.
Education
H.S. Diploma or Equivalent Pref
Experience
2 Years relevant experience in high volume restaurant, hospital, or Institution Req
Licenses and Certifications
FHC - Food Handlers Certificate 30 Days Req
Skills
Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees.
Supervision
Individual Contributor
ADA Requirements
Extreme Heat 34-66%
Extreme Cold 1-33%
Extreme Swings in Temperature 34-66%
Extreme Noise 1-33%
Working Outdoors 1-33%
Working Indoors 67% or more
Mechanical Hazards 34-66%
Electrical Hazards 1-33%
Explosive Hazards 1-33%
Fume/Odor Hazards 1-33%
Dust/Mites Hazards 1-33%
Chemical Hazards 1-33%
Toxic Waste Hazards 1-33%
Radiation Hazards 1-33%
Wet Hazards 1-33%
Heights 1-33%
Other Conditions 1-33%
Physical Demands
Medium Work
Fast-paced, high volume food and nutrition services department is looking for top skilled cook. Is that you?
Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231
Work hours: PRN as needed, 5:00 AM - 1:30 PM or 11:30 am- 8:00 pm with rotating weekends
Food and Nutrition Services Department highlights:
• Gain a sense of accomplishment by contributing in a teamwork environment.
• Receive excellent mentorship, comprehensive training and dedicated leadership resources.
• Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care.
Education
H.S. Diploma or Equivalent Pref
Experience
2 Years relevant experience in high volume restaurant, hospital, or Institution Req
Licenses and Certifications
FHC - Food Handlers Certificate 30 Days Req
Skills
Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees.
Supervision
Individual Contributor
ADA Requirements
Extreme Heat 34-66%
Extreme Cold 1-33%
Extreme Swings in Temperature 34-66%
Extreme Noise 1-33%
Working Outdoors 1-33%
Working Indoors 67% or more
Mechanical Hazards 34-66%
Electrical Hazards 1-33%
Explosive Hazards 1-33%
Fume/Odor Hazards 1-33%
Dust/Mites Hazards 1-33%
Chemical Hazards 1-33%
Toxic Waste Hazards 1-33%
Radiation Hazards 1-33%
Wet Hazards 1-33%
Heights 1-33%
Other Conditions 1-33%
Physical Demands
Medium Work
Created: 2024-08-22
Reference: 24007656
Country: United States
State: Texas
City: Dallas
ZIP: 75287
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