Cook
Fort Myers, Florida
Employer: Lee Health
Industry: Nutrition/Dietary Services
Salary: $16.49 - $20.16 per hour
Job type: Full-Time
Location:LeeSar Wholesale Distribution -2727 Winkler AveFort Myers FL 33901
Department: Lee Health Culinary Solutions
Work Type: Full Time
Shift: Shift 1/6:00:00 AM to 2:30:00 PM
Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour
Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.
Requirements
Educational Requirements
Degree/Diploma Obtained
Program of StudyRequired/
Preferredand/or
High School Diploma or Equivalent
Requiredor
GED
Required
Experience Requirements
Minimum Years Required
Area of ExperienceRequired/
Preferredand/or
Less than 1 Year
CookRequiredor
Less than 1 Year
Food ServiceRequired
State of Florida Licensure Requirements
Licenses
Required/
Preferredand/or
Not Required
Certifications/Registration Requirements
Certificates/Registrations
Required/
Preferredand/or
US:FL:Fort Myers
Department: Lee Health Culinary Solutions
Work Type: Full Time
Shift: Shift 1/6:00:00 AM to 2:30:00 PM
Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour
Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.
Requirements
Educational Requirements
Degree/Diploma Obtained
Program of StudyRequired/
Preferredand/or
High School Diploma or Equivalent
Requiredor
GED
Required
Experience Requirements
Minimum Years Required
Area of ExperienceRequired/
Preferredand/or
Less than 1 Year
CookRequiredor
Less than 1 Year
Food ServiceRequired
State of Florida Licensure Requirements
Licenses
Required/
Preferredand/or
Not Required
Certifications/Registration Requirements
Certificates/Registrations
Required/
Preferredand/or
US:FL:Fort Myers
Created: 2024-08-22
Reference: 48912
Country: United States
State: Florida
City: Fort Myers
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