Cook

Overview

As the community's only not-for-profit faith-based healthcare system; Dignity Health Nevada has been guided by the vision and core values of the Adrian Dominican Sisters for more than 70 years. As the Henderson and Las Vegas communities grow Dignity Health-St. Rose Dominican facilities and its more than 3400 employees will continue the Sisters' mission of serving people in need. St. Rose Dominican is a member of Dignity Health one of the nation's largest healthcare systems a 22-state network of more than 9000 physicians 60000 employees and 400 care centers including hospitals urgent and occupational care imaging and surgery centers home health and primary care clinics. Headquartered in San Francisco Dignity Health is dedicated to providing compassionate high-quality and affordable patient-centered care with special attention to the poor and underserved. You can also follow us on Twitter and Facebook.

Responsibilities

Position Summary:

Prepares food for patients staff and visitors of the healthcare facility following safe cooking techniques.

• Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
• Supports quality control measures such as recipe adherence and food quality consistency.
• This position is represented by SEIU, Local 1107 and is covered by the terms and conditions of the applicable collective bargaining agreement.

Qualifications

Minimum:

• Two years Food Service experience.
• High School Diploma/GED or equivalent combination of education and experience.
• Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. CT FOODHND; CT SERVSAFE
• If not currently certified certification to be obtained within 30 days of hire.