Cook
Fort Worth, Texas
Employer: Texas Health Resources
Industry: Food Services
Salary: Competitive
Job type: Full-Time
Cook III
Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We're looking for qualified Cooks like you to join our Texas Health family.
Position Highlights
Department Highlights
Here's What You Need
Here's What You Will Do:
Explore our Texas Health careers site for info like Benefits, Job Listings by Category, recent Awards we've won and more.
Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org
Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We're looking for qualified Cooks like you to join our Texas Health family.
Position Highlights
- Work location: 6100 Harris Parkway Fort Worth, TX 76132
- Work hours: 40 hours; Rotating 8-hour shifts from 5am to 8pm to include weekends and holidays.
Department Highlights
- Gain a sense of accomplishment by contributing in a teamwork environment.
- Receive excellent mentorship, comprehensive training and dedicated leadership resources.
- Enjoy opportunities for growth.
Here's What You Need
- High School Diploma or Equivalent preferred
- 4 years relevant experience in high volume restaurant, hospital, or Institution required
- FHC - Food Handlers Certificate in 30 days required
Here's What You Will Do:
- Produces high quality products; utilizes creativity and training in producing food items that are aesthetically pleasing and taste appealing. Follows department standards of food quality and recipe taste. Observes food preparation and tastes prepared food to verify flavor and texture standards. Required to taste food prepared by other cooks. Demonstrates creativity in food presentation in both bulk service and individual plating.
- Organizes work for maximum productivity; accurately follows and understands production sheets and avoid over production. Make recipe or menu changes so that foods will be utilized before expiration date.
- In the absence of Production Supervisor or Food Service Director/Manager, plan menu substitutions and supervise in designated areas.
- Consult on special meals, events, and menus. Assist in menu choices, and recipe development utilizing cost analysis.
- Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Ability to follow / learn OSHA safety guidelines and safe knife skills.
- Assist with training and education of staff in culinary skills.
- Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Organizes work/area for maximum production, follows "clean as you go." Follows proper hand hygiene.
- Performs other job duties as assigned by Supervisor/Manager.
Explore our Texas Health careers site for info like Benefits, Job Listings by Category, recent Awards we've won and more.
Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org
Created: 2024-06-29
Reference: 24005847
Country: United States
State: Texas
City: Fort Worth
ZIP: 76164
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