Cook - Part Time

Job Summary:
As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols.

This is a part time opportunity. It is a requirement to work rotating weekends.

Primary Duties:

• Prepare meals according to recipe.

• May prepare meals on a "made to order setting".

• Works at assigned station each shift.

• Preparing patient meals, customer meals and any catering orders.

• Performs other duties as assigned.

• Must be able to read and write.

Qualifications:

• High school diploma or GED preferred.

• Minimum of 6 months cooking experience required.