Cook | Part-Time | Colorado State University
Fort Collins, Colorado
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $16 to $22.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 9/30/2024
Responsibilities
Qualifications
Overview
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $16 to $22.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 9/30/2024
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Created: 2024-06-17
Reference: 2083885
Country: United States
State: Colorado
City: Fort Collins
ZIP: 80521
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
Similar jobs:
-
Food & Beverage Supervisor | Colorado State University
AEG in Fort Collins, Colorado💸 $20 - $22. per hour -
Bartender | Part-Time| Colorado State University
AEG in Fort Collins, Colorado💸 $13.65 - $15.00 per hour -
Student Marketeer - Colorado State University
Red Bull in Fort Collins, Colorado -
Concessions Ops Manager| Colorado State University
AEG in Fort Collins, Colorado💸 $60000. per year -
Server | Part-Time | Colorado State University
AEG in Fort Collins, Colorado -
Student Marketeer - Metro State University
Red Bull in Denver, Colorado -
Bartender | Part-Time | Colorado State University
AEG in Fort Collins, Colorado