Cook - PRN/PART TIME

General Summary of Position

Job Summary:
As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols.

This is a PRN(scheduled as needed) opportunity. It is a requirement to work rotating weekends.

Primary Duties:

• Prepare meals according to recipe.

• May prepare meals on a "made to order setting".

• Works at assigned station each shift.

• Preparing patient meals, customer meals and any catering orders.

• Performs other duties as assigned.

Qualifications:

• High school diploma or GED preferred.

• 1-2 years experience required in relatable setting.

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This position has a hiring range of $17.50 -\r$27.23