Cook Supervisor

Skilled Nursing Facility seeking a Cook for various shifts

The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards.

• - Prepare meals in accordance with planned menus
• - Prepare and serve meals that are palatable and appetizing in appearance
• -Serve food in accordance with established portion control procedures.
• -Prepare food for therapeutic diets in accordance with planned menus.
• -Prepare food in accordance with standardized recipes and special diet orders
• -Prepare and provide bedtime snacks
• -Be sure that the appropriate equipment and utensils are provided with the residents meal tray.
• -Prepare and serve substitute foods to residents when needed.
• -Oversee and supervise the dietary aides and dishwasher by providing guidance and support

Experience

One year food experience in a supervisory capacity and in a hospital or nursing care center or other related medical center preferred (but not necessary)