County Market Bakery Clerk-Wrapper

Monticello, Illinois

Employer: NIEMANN FOODS
Industry: County Market
Salary: Competitive
Job type: Full-Time
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SUMMARY

The County Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Ability to properly use all bakery equipment
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes Sales, offer samples
  • Package and labels product in accordance to NFI standards
  • Performs basic baking duties
  • Cleans floors, ovens, counters, washes dishes
  • Work within company programs, policies and procedures
  • Follows Health Code guidelines
  • Follows all store and department policies and procedures
  • Follow safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor


KEY ATTRIBUTES
  • Customer service skills
  • Communication skills
  • Ability to work in a fast paced environment
  • Detailed orientated
  • Problem solving skills
  • Integrity
  • High Energy Level
  • Ability to prioritize and multi-task


SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities


EDUCATION and/or EXPERIENCE
  • None required


LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.


MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication)


CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level


RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Uniform per store policy
  • Pallet jack
  • Ladders and stepladders
  • Associates may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Oven
  • Proofer
  • Mixer
  • Bread slicer
  • Wrapper


PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 15 pounds


Frequently (Between 1/3 to 2/3 of the time)
  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 25 pounds


Occasionally (Less than 1/3 of the time)
  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 50 pounds

Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors


WORK ENVIRONMENT

Frequently
  • Exposure to moving mechanical parts

Occasionally
  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning


Noise Level
  • Moderate


**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location
Created: 2024-09-27
Reference: 10177778
Country: United States
State: Illinois
City: Monticello

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