Why Wendy's

STATEMENT OF PURPOSE

Utilizing a knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy's food safety, security and employee policies and procedures; the crew member position is responsible for providing quality products and service in a clean and safe environment to each and every customer.

RESPONSIBILITIES & PHYSICAL DEMANDS
• Ensure all food orders are prepared, portioned, and served correctly
• Work with your team to help meet service goals
• Maintain a clean, safe, and fully stocked restaurant
• Operate cash registers according to cash policies and procedures
• Take orders from customers
• Provide quality service to all customers
• Cross train in different stations
• Standing for at least four hours
• Repetitive bending and stooping as necessary

What you can expect

AS A CREW MEMBER YOU'LL ENJOY
• Meal discounts
• An excellent support network and promotion from within
• Training, support and tools needed to reach your goals

What we expect from you

QUALIFICATIONS
• Must be 16 or older
• Authorized to work in the United States
• Ability to take direction and work well with others
• Positive customer-oriented attitude