Cub - Full Time - Bakery - Burnsville HOTC
Burnsville, Minnesota
Employer: Cub
Industry:
Salary: Competitive
Job type: Full-Time
PRIMARY OBJECTIVE
To provide quality bakery products that meet the customer needs and ensure a positive shopping experience.
NATURE AND SCOPE
Emphasis in this position is to ensure consistent product quality and quantity to meet daily needs in the bakery department. The primary challenge is to plan, organize and execute daily production. This position requires knowledge of bakery production and product preparation, food safety regulations, on-going customer interaction, judgment/decision making, social skills/verbal interaction, memorization, reading, writing, and math. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Bakery Manager or person in charge.
ESSENTIAL POSITION FUNCTIONS
1. Assist customers
- Greet customers
- Answer customer questions; provides product sampling and suggestive selling
- Bring customers to location of item, when needed
- Assist with product replacement and price checks
- Answer bakery telephone calls promptly
- Records cake orders accurately and completely
Functional Requirements
Frequent: Physical - lifting up to 50 lbs., equipment operation (telephone), reaching, standing, turning
Mental - judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math
Occasional: Physical - lifting over 50 lbs., equipment operation (calculator) squatting,
stooping/bending, walking
2. Perform baking and food preparation
- Follow safe food handling and preparation processes
- Follow approved preparation and production guidelines
- Ensure proper product quality, presentation and rotation
- Ensure proper ingredients and consistencies (scales/measures)
- Plan and adjust production sheets in order to consistently maintain adequate department conditions
- Ensure a variety of product is prepared for maximum sales potential
Functional Requirements
Frequent: Physical - lifting/carrying up to 50 lbs., pushing/pulling up to 20 force pounds,
equipment operation (box cutter, forklift, scraper, mixer, sheeter, bun
rounder, oven, proofer, cooler, bread slicer, shrink wrapper), reaching,
squatting, kneeling, stooping/bending
Mental - memorization, equipment operation (calculator), computer skills, math, reading, writing
Environmental - extended exposure to varied temperatures and wet surfaces
Occasional: Physical - lifting/carrying over 50 lbs., climbing, crawling, and ladders
3. Ensure adequate quantities of product and supplies
- Monitor movement and stock levels to ensure proper ordering
- Place orders as required
Functional Requirements
Frequent: Mental - judgment/decision making, social skills/verbal interaction,
memorization, reading, writing
4. Stock, rotate and face bakery product
- Pull stales and write down product, quantity and retail
- Rotate product and remove outdated or unfit product
- Assist in wrapping and labeling of bakery product
- Assist with stocking, display building, resets
Functional Requirements
Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs. to occasional, pushing/pulling to 100 force pounds, equipment operation (bakery rack), walking, reaching
Mental - judgment/decision making, reading, memorization
Environmental - extended exposure to varied temperatures and wet surfaces
Occasional: Physical - pushing/pulling over 50 lbs., equipment operation (shopping cart, cleaning utensils), stooping/bending,
Mental - writing, math
5. Perform clean up of department
- Follow all safety, sanitation and food handling regulation
- Break down clean equipment
- Clean department and maintain conditions in the back room
- Perform department shop back functions
- Clean shelves, racking and cases as needed
- Use personal protective devices (splash goggles, chemical resistant gloves) as required
Functional Requirements
Frequent: Physical - lifting/carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (shopping cart, cleaning utensils), stooping/bending, walking, reaching, turning, walking, stooping/bending, kneeling, squatting
Environmental - extended exposure to varied temperatures and wet surfaces
Mental - judgment/decision making, reading, memorization
Occasional: Mental - writing, math
6. Follow all store and department policies and procedures
Functional Requirements
Frequent: Mental - judgment/decision making, social skills/verbal interaction,
memorization, reading, writing
7. Performs other duties as assigned or delegated
Note: *Within each essential functional requirement, "Frequent" represents approximately 15% of the work shift or at least ten repetitions per work shift. "Occasional" represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
*Management retains the discretion to add or to change the position functions at any time.
*Position functions may vary by store location
My Cub. My Way.
We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.
At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees.
We are committed to providing equal employment opportunities to all individuals without regard to race, color, religion, creed, sex (including pregnancy, sexual orientation, gender, gender expression, or gender identity), national origin, ancestry, physical or mental disability, medical condition, age, marital status, veteran or military status, or any other characteristic protected by applicable laws. This commitment extends to all aspects of employment, including recruitment, hiring, promotions, job assignments, training, compensation, benefits, and other conditions of employment.
Cub will not tolerate unlawful discrimination or harassment of associates by anyone, including any manager, supervisor, co-worker, contractor, customer, supplier, vendor, or visitor.
To provide quality bakery products that meet the customer needs and ensure a positive shopping experience.
NATURE AND SCOPE
Emphasis in this position is to ensure consistent product quality and quantity to meet daily needs in the bakery department. The primary challenge is to plan, organize and execute daily production. This position requires knowledge of bakery production and product preparation, food safety regulations, on-going customer interaction, judgment/decision making, social skills/verbal interaction, memorization, reading, writing, and math. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Bakery Manager or person in charge.
ESSENTIAL POSITION FUNCTIONS
1. Assist customers
- Greet customers
- Answer customer questions; provides product sampling and suggestive selling
- Bring customers to location of item, when needed
- Assist with product replacement and price checks
- Answer bakery telephone calls promptly
- Records cake orders accurately and completely
Functional Requirements
Frequent: Physical - lifting up to 50 lbs., equipment operation (telephone), reaching, standing, turning
Mental - judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math
Occasional: Physical - lifting over 50 lbs., equipment operation (calculator) squatting,
stooping/bending, walking
2. Perform baking and food preparation
- Follow safe food handling and preparation processes
- Follow approved preparation and production guidelines
- Ensure proper product quality, presentation and rotation
- Ensure proper ingredients and consistencies (scales/measures)
- Plan and adjust production sheets in order to consistently maintain adequate department conditions
- Ensure a variety of product is prepared for maximum sales potential
Functional Requirements
Frequent: Physical - lifting/carrying up to 50 lbs., pushing/pulling up to 20 force pounds,
equipment operation (box cutter, forklift, scraper, mixer, sheeter, bun
rounder, oven, proofer, cooler, bread slicer, shrink wrapper), reaching,
squatting, kneeling, stooping/bending
Mental - memorization, equipment operation (calculator), computer skills, math, reading, writing
Environmental - extended exposure to varied temperatures and wet surfaces
Occasional: Physical - lifting/carrying over 50 lbs., climbing, crawling, and ladders
3. Ensure adequate quantities of product and supplies
- Monitor movement and stock levels to ensure proper ordering
- Place orders as required
Functional Requirements
Frequent: Mental - judgment/decision making, social skills/verbal interaction,
memorization, reading, writing
4. Stock, rotate and face bakery product
- Pull stales and write down product, quantity and retail
- Rotate product and remove outdated or unfit product
- Assist in wrapping and labeling of bakery product
- Assist with stocking, display building, resets
Functional Requirements
Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs. to occasional, pushing/pulling to 100 force pounds, equipment operation (bakery rack), walking, reaching
Mental - judgment/decision making, reading, memorization
Environmental - extended exposure to varied temperatures and wet surfaces
Occasional: Physical - pushing/pulling over 50 lbs., equipment operation (shopping cart, cleaning utensils), stooping/bending,
Mental - writing, math
5. Perform clean up of department
- Follow all safety, sanitation and food handling regulation
- Break down clean equipment
- Clean department and maintain conditions in the back room
- Perform department shop back functions
- Clean shelves, racking and cases as needed
- Use personal protective devices (splash goggles, chemical resistant gloves) as required
Functional Requirements
Frequent: Physical - lifting/carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (shopping cart, cleaning utensils), stooping/bending, walking, reaching, turning, walking, stooping/bending, kneeling, squatting
Environmental - extended exposure to varied temperatures and wet surfaces
Mental - judgment/decision making, reading, memorization
Occasional: Mental - writing, math
6. Follow all store and department policies and procedures
Functional Requirements
Frequent: Mental - judgment/decision making, social skills/verbal interaction,
memorization, reading, writing
7. Performs other duties as assigned or delegated
Note: *Within each essential functional requirement, "Frequent" represents approximately 15% of the work shift or at least ten repetitions per work shift. "Occasional" represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
*Management retains the discretion to add or to change the position functions at any time.
*Position functions may vary by store location
My Cub. My Way.
We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.
At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees.
We are committed to providing equal employment opportunities to all individuals without regard to race, color, religion, creed, sex (including pregnancy, sexual orientation, gender, gender expression, or gender identity), national origin, ancestry, physical or mental disability, medical condition, age, marital status, veteran or military status, or any other characteristic protected by applicable laws. This commitment extends to all aspects of employment, including recruitment, hiring, promotions, job assignments, training, compensation, benefits, and other conditions of employment.
Cub will not tolerate unlawful discrimination or harassment of associates by anyone, including any manager, supervisor, co-worker, contractor, customer, supplier, vendor, or visitor.
Created: 2024-08-22
Reference: 164701
Country: United States
State: Minnesota
City: Burnsville
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