Culinary | Cook 1 Entry Level (Full-Time)

A Tranquil Waterfront Resort on Lake Tahoe - Experience Lake Tahoe from our scenic waterfront resort, nestled perfectly into the Sierra Nevada mountains. Spend your days exploring the area's winding trails, relaxing at the on-site spa, and dining at our award-winning restaurants before retreating to one of our spacious rooms, upscale suites, or private waterfront cottages. We care for people so they can be their best.

Creating memorable dining experience at the Hyatt Regency Lake Tahoe Resort, Spa and Casino begins behind the scenes. Our Culinary Team is committed to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation will inspire your team to create truly spectacular food. Join an engaging, fast-paced and professional kitchen environment! We take pride in our profession and enjoy providing guests with meaningful and tasty experiences. Our culinary department maintains high standards in food quality, communication, sanitation and always demonstrates teamwork.

Culinary Management at the Hyatt Lake Tahoe Resort, Spa and Casino has been consistent, and our core team has been in place with long tenure, creating a stable work environment for our associates. If you are ready for the next step in your career or want to further challenge yourself, this position will be an excellent opportunity for you.

Cook 1

A Cook I is an introductory position into our kitchen team. This person should have a natural passion for food and desire to grow as a culinary professional. The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards.

• Follow all company, safety, security policies and procedures.
• Communicate, using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other colleagues and management.

Responsibilities:

• Prepare meals by reviewing recipes, assembling, combining, and cooking ingredients to Hyatt specifications.
• Consistently maintain a sanitary and safe kitchen and work environment
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
• Store food according to established standards and local law-requirements.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Complete cleaning according to daily and weekly schedules
• Aim to be productive, professional and effective at all times.
• Must be able and willing to train/work on any cooking line /department.