WE ARE LOOKING FOR A Full-time Intermediate line cook

We are excited to share that Hyatt Regency Portland has an opportunity for people who love helping people.

Please join our Culinary team as an intermediate line cook.

WHAT IS EXPECTED OF ME IN THIS ROLE?

• Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
• Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
• Uphold health and safety standards, including proper sanitation and hygiene practices.
• Additional responsibilities as assigned.

WHAT ARE THE ADDITIONAL BENEFITS OF WORKING AT THE HYATT REGENCY Portland?

• Competitive hourly rate
• Comprehensive training and development programs to enhance your skills and career growth.
• Employee discounts on hotel stays, dining, and other services.
• Health and wellness benefits, including medical, dental, and vision coverage.
• Opportunities for advancement within the Hyatt organization.
• A supportive and inclusive work environment that values diversity and teamwork.
• Tuition reimbursement, discounted parking, complimentary colleague meals.

About Hyatt Regency

The Hyatt Regency Portland is a premier hotel destination located in the heart of the city, offering luxury accommodations, exceptional dining experiences, and world-class amenities. As part of the Hyatt family, we are committed to providing unparalleled service and memorable experiences for our guests while fostering a positive and rewarding work environment for our employees. Join us in delivering the Hyatt standard of hospitality and be part of a dynamic team dedicated to excellence.

The hourly rate for this role is $21.72 per hour

Hyatt is an equal opportunity employer committed to employing a diverse workforce. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Qualifications:

• Minimum of 2 years of previous line cooking experience preferred.

• Culinary degree or related hotel experience is preferred.

• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.

• Ability to work effectively and independently on a single station in a high-pressure kitchen environment.

• Strong attention to detail and commitment to delivering high-quality food items.