Culinary Intern - Hershey Country Club (Winter/Spring 2025)
Hershey, Pennsylvania
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Join the team at Hershey Country Club, a private, premier golf and recreation club. The club's rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses. An Internship in Culinary at Hershey Country Club is focused on developing a strong operational capability in the student. Our students will be coached by the Executive Chef, Sous Chefs, and senior line staff and be challenged to execute at a professional production level. Interns will learn banquet preparation, a la carte, and line positions. Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor, and be committed to the full term of the Intern/Externship. As a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job):
Join the team at Hershey Country Club, a private, premier golf and recreation club. The club's rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses. An Internship in Culinary at Hershey Country Club is focused on developing a strong operational capability in the student. Our students will be coached by the Executive Chef, Sous Chefs, and senior line staff and be challenged to execute at a professional production level. Interns will learn banquet preparation, a la carte, and line positions. Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor, and be committed to the full term of the Intern/Externship. As a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job):
- Maintain a clean and organized work area using ServSafe training and State Food Safety regulations.
- Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.
- Exhibit safe food handling practices.
- Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.
- Follow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification.
- Develop proficiency in operating assigned stations.
- Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets
- Performs all job related duties as required.
- Must be at least 18 years of age or older
- Must be currently enrolled in Culinary School to be eligible
- Must have a full knife kit.
- Must be proficient in speaking, reading, and writing in English
- Must demonstrate fundamental culinary knowledge and a passion for the craft
- Must be knowledgeable of weights, measures, and math used in kitchen applications
- Ability to work in a fast-paced, high volume environment
- While performing the duties of this job, the employee is required to:
- Reaching Forward Constant (>67%)
- Lifting Frequent (34-66%) (50lbs maximum weight)
- Reaching Overhead Occasional (< 33%)
- Finger Dexterity Constant (>67%)
- Hand/Eye Coordination Constant (>67%)
- Stooping Occasional (< 33%)
- Bending Occasional (< 33%)
- Standing Constant (>67%)
- Walking Frequent (34-66%)
- Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
- Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
- Must have the ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
- Must be able to work in extreme temperatures.
- This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
- Housing may be available through our housing partner pending start date/availability.
Created: 2024-09-07
Reference: 2092454
Country: United States
State: Pennsylvania
City: Hershey
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
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