Culinary Intern/Trainee

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

This is a Culinary Intern/Trainee program for students or graduates seeking an understanding of the hospitality industry and culinary field specifically. This internship includes exposure to the culinary operations division and will include rotations throughout the culinary operational functions.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

At Hyatt Centric Park City, we are committed to helping colleagues learn and grow in their careers. Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success.

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
  
  
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
  
  
• Bereavement and jury duty pay
  
  
• Vacation, sick, and new child leave
  
  
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
  
  
• Retirement Savings Plan option (401K) with employer match
  
  
• Employee Stock Purchase Plan
  
  
• Complimentary employee meals
  
  
• Direct deposit
  
  
• Competitive wages
  
  

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

• Continuous authorization to work in the U.S.
• Studying hospitality or related major
• Capable of fulfilling a 1 year training program