Looking for a confident, self-motivated candidate to manage a Deli Department for Super One Foods. To be successful in this position previous food handling/preparation experience is required. The desire and ability to lead others to provide consistent and quality products. Strong customer service and communication skills are a must.

Basic duties include but are not limited to;

• Develop effective daily/weekly work plan based on weekly sales projections, budgeted labor goals, and previous operating results

• Plan and execute, aggressive and creative merchandising plans to maximize sales, variety, and gross profit

• Ensure accurate pricing and signage within the department

• Supervise Deli associates to ensure production objectives are met

• Manage Deli receiving, invoicing, pricing, shrink control, and inventory to ensure proper product control and that gross profit goal are met

• Train and develop Deli department personnel

• Supervise department safety and sanitation programs

• Perform Deli Department personnel functions

• Follow all store and department policies and procedures

• Performs other duties as assigned or delegated

Job Requirements:

• Must be able to lift up to 50 lbs.
• Shifts for this position vary but, you will be working 40-45 hours weekly.
• Must be 18 years of age.
• Knowledge of food preparation procedures and food safety regulations
• Judgment/decision making
• Social skills/verbal interaction
• Reading, writing, and math
• Moderate to heavy lifting and walking

This position also offers the opportunity for many outstanding benefits including Health insurance, pension, 401k, paid vacation, and personal days, along with other elective benefits.

Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.