Diet Aide Secondary Relief-Internal 8340 #12124
Oroville, California
Employer: Oroville Hospital
Industry: Nutrition Services
Salary: $19.73 per hour
Job type: Full-Time
Job #: 12124
Job Category: Nutrition Services
Job Type: Per Diem
Shift Type: Variable
Facility:
Department: Dietary
Pay Range: $19.73/ Hr. - $26.51/ Hr.
Open Date: 09.09.24
Close Date:
Qualifications:
Start Date:
Open Until Filled. This position is for internal candidates only.
Qualifications:
Responsibilities:
Job Summary
The Diet Aide is responsible for processing all diet orders. The Diet Aide also receives diet orders and messages from the IBM Computer Terminal. The Diet Aide is supervised by the Director of Dietary Services, Clinical Dietitian or Diet Technician. The Diet Aide is an advisor to Cooks, Baker and Salad Maker regarding therapeutic diets. The Diet Aide does not work in a supervisory capacity over other workers. Also has interaction with unit clerks and nursing staff on a regular basis regarding patient meal service.
Duties
Lifting Requirements: Sedentary- The sedentary category requires that an employee be able to lift a maximum weight of ten pounds and occasionally lift and/or carry such articles as ledgers, files and other small items.
Job Posted:
09/09/2024
Job Category: Nutrition Services
Job Type: Per Diem
Shift Type: Variable
Facility:
Department: Dietary
Pay Range: $19.73/ Hr. - $26.51/ Hr.
Open Date: 09.09.24
Close Date:
Qualifications:
- High school diploma or equivalent with courses in nutrition and a junior college course in diet therapy
Start Date:
Open Until Filled. This position is for internal candidates only.
Qualifications:
- High school diploma or equivalent with courses in nutrition and a junior college course in diet therapy
- One year experience in an acute care facility
- No technical or vocational certification needed
- Good telephone skills and pleasant demeanor
- Must be willing to be directed and trained
Responsibilities:
Job Summary
The Diet Aide is responsible for processing all diet orders. The Diet Aide also receives diet orders and messages from the IBM Computer Terminal. The Diet Aide is supervised by the Director of Dietary Services, Clinical Dietitian or Diet Technician. The Diet Aide is an advisor to Cooks, Baker and Salad Maker regarding therapeutic diets. The Diet Aide does not work in a supervisory capacity over other workers. Also has interaction with unit clerks and nursing staff on a regular basis regarding patient meal service.
Duties
- Processes all diet orders
- Responds to telephone calls at Diet Aide station from nursing units and other areas of the hospital
- Prepares Food Production Sheets
- Checks tray-line
- Fills out select menus
- Orders menus/orders production sheets
- Modifies select menus according to diet restrictions
- Covers call-in schedule in absence of the Director and/or Food Production Manager
- Accurately records all illnesses on communicable disease log
- Receives regularly scheduled in-service education
- Any other duties as assigned
Lifting Requirements: Sedentary- The sedentary category requires that an employee be able to lift a maximum weight of ten pounds and occasionally lift and/or carry such articles as ledgers, files and other small items.
Job Posted:
09/09/2024
Created: 2024-09-10
Reference: 12124
Country: United States
State: California
City: Oroville