Dietary Aide 2 - Food and Nutrition

Performs diversified duties in diet office, kitchen, and tray line following standard practices and complying with regulatory requirements. Delivers patient trays and nourishments to assigned floors. Compiles patient diet orders. Also can work in the kitchen performing a variety of tasks including salad prep ect.

Qualifications

Education: High school diploma or GED preferred

Experience: Previous experience helpful in a restaurant or hotel setting

Licenses/Certificates: None