DIETARY SUPERVISOR
Port Washington, New York
Employer: Frontier Management
Industry: Healthcare
Salary: Competitive
Job type: Full-Time
Responsibilities
•
Works under the direction of the Food Service Director to ensure appropriate supervision and operation of the Dietary Department
•
Assists in the training, evaluating, and supervising of employee under direct guidance and directions of Food Service Director
•
Supervises tray line/server and dining room meal service in a timely and appropriate manner to provide high quality dietary service to patients, residents, visitors and employees of the facility
•
Ensures that all facility policies and procedures are followed by all employees of the dietary department
•
Assures all proper safety and sanitation practices are followed by all personnel under their supervision in the dietary department
•
Notifies the Food Service Director or designee of any concerns related to equipment function and safety
•
Records employee and guest meals as indicated
•
Completes/enters all information into the computers as directed by Food Services Director (ie
•
Performs all duties as instructed/delegated by Food Service Director in a timely and appropriate manner
•
Issues and ensures completion of assignments
•
Takes corrective action as indicated
•
Oversees orientation of newly hired staff
•
Performs audits as directed by the Food Service Director
•
Assists completing period job performance evaluations for dietary staff
•
Newly hired staff mentoring - communicates progress and concerns
•
Orders supplies and completes monthly inventory as directed by the Food Service Director
•
Ensures that all hot/cold food & beverage temperatures are recorded for meals
•
Address any issues immediately
•
Ensure that all equipment (cooler, freezer, dish machine) temps are recorded as per policy & procedure
•
Addresses any variances immediately and follows-up with chain of command
•
Oversees safe and appropriate food storage in accordance with all policies and procedures
•
Maintains HIPAA privacy, security and confidentiality standards
•
Complies with Code of Conduct when performing work functions
•
Aware of, and adheres to, Resident's Bill of Rights, Resident Abuse Reporting Law, and Confidentiality of Resident Information
•
Communicates and observes the Corporate Compliance Program effectively
•
Follows universal Precautions and Infection Control techniques
•
Contributes to facility QAPI
•
Follows safety procedures by recognizing, removing, and/or reporting potential hazards
•
Comes to work as scheduled and consistently demonstrates dependability and punctuality
•
Comes to work in neat, clean attire and consistently presents an appropriate professional appearance
•
This individual continuously exhibits and fosters a spirit of teamwork, positive attitude and conflict resolution among co-workers
•
Perform duties with measure accuracy and timeliness
•
Provides direction for surrounding staff members, assisting them to perform their workload independently, acting as a role model relative to professionalism, attitude, communication and personal presentation
•
Sets high standards, seeking to "raise the bar", exhibits commitment to strive for and exceed expectations
•
Accepts constructive criticism and direction while administering same to subordinates
•
Identifies actual or potential problems and devises an action plan for resolution
•
Implements solutions and monitors outcomes using judgement skills to choose the best course of action
•
Promptly reports all needs and concerns to the Supervisor or designated alternate
•
Acts as Food Service Director, in their absence
•
Other duties as assigned by Food Service Director or Administrator
•
Works under the direction of the Food Service Director to ensure appropriate supervision and operation of the Dietary Department
•
Assists in the training, evaluating, and supervising of employee under direct guidance and directions of Food Service Director
•
Supervises tray line/server and dining room meal service in a timely and appropriate manner to provide high quality dietary service to patients, residents, visitors and employees of the facility
•
Ensures that all facility policies and procedures are followed by all employees of the dietary department
•
Assures all proper safety and sanitation practices are followed by all personnel under their supervision in the dietary department
•
Notifies the Food Service Director or designee of any concerns related to equipment function and safety
•
Records employee and guest meals as indicated
•
Completes/enters all information into the computers as directed by Food Services Director (ie
•
Performs all duties as instructed/delegated by Food Service Director in a timely and appropriate manner
•
Issues and ensures completion of assignments
•
Takes corrective action as indicated
•
Oversees orientation of newly hired staff
•
Performs audits as directed by the Food Service Director
•
Assists completing period job performance evaluations for dietary staff
•
Newly hired staff mentoring - communicates progress and concerns
•
Orders supplies and completes monthly inventory as directed by the Food Service Director
•
Ensures that all hot/cold food & beverage temperatures are recorded for meals
•
Address any issues immediately
•
Ensure that all equipment (cooler, freezer, dish machine) temps are recorded as per policy & procedure
•
Addresses any variances immediately and follows-up with chain of command
•
Oversees safe and appropriate food storage in accordance with all policies and procedures
•
Maintains HIPAA privacy, security and confidentiality standards
•
Complies with Code of Conduct when performing work functions
•
Aware of, and adheres to, Resident's Bill of Rights, Resident Abuse Reporting Law, and Confidentiality of Resident Information
•
Communicates and observes the Corporate Compliance Program effectively
•
Follows universal Precautions and Infection Control techniques
•
Contributes to facility QAPI
•
Follows safety procedures by recognizing, removing, and/or reporting potential hazards
•
Comes to work as scheduled and consistently demonstrates dependability and punctuality
•
Comes to work in neat, clean attire and consistently presents an appropriate professional appearance
•
This individual continuously exhibits and fosters a spirit of teamwork, positive attitude and conflict resolution among co-workers
•
Perform duties with measure accuracy and timeliness
•
Provides direction for surrounding staff members, assisting them to perform their workload independently, acting as a role model relative to professionalism, attitude, communication and personal presentation
•
Sets high standards, seeking to "raise the bar", exhibits commitment to strive for and exceed expectations
•
Accepts constructive criticism and direction while administering same to subordinates
•
Identifies actual or potential problems and devises an action plan for resolution
•
Implements solutions and monitors outcomes using judgement skills to choose the best course of action
•
Promptly reports all needs and concerns to the Supervisor or designated alternate
•
Acts as Food Service Director, in their absence
•
Other duties as assigned by Food Service Director or Administrator
Created: 2024-08-30
Reference: 1313514
Country: United States
State: New York
City: Port Washington
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