Posting Details (Default Section)

Posting Number:
20243999S

Position Title:
Dining Services Hospitality Associate - Donahue Market

Position Type:
Staff

Location:
Villanova, PA

Recruitment Type:
Internal/External Applicants

Work Schedule:
part-time/9-months

Avg Hours Week

Department:
412-Dining Services Operations

Position Summary:
Join our Dining Services Team at Villanova and join a team dedicated to serving the best!

As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.

Why join our team? Our dining services team members receive:

• Increased hourly rate starting at $17.50/hour
• Generous vacation plan and holiday schedule
• Free meals during each shift
• Health and wellness resources plus discount programs
• Opportunities for advancement
• Various schedules available, including late-night positions with night differential
• Free uniforms, including footwear
• *Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options

Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.

Duties and Responsibilities:
As a member of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to:

• Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items
• May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations
• Cleans and sanitizes food equipment and dining room tables and chairs
• Works special events/weekends as required
• Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling
• Perform additional job duties as directed by supervisor or manager

Minimum Qualifications:

• Basic reading and writing skills; basic communication skills
• Excellent customer service skills
• Practices excellent personal hygiene habits and follows and adheres to uniform standards
• Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis

Preferred Qualifications:

• Preferred - High school diploma or equivalent
• Preferred - Basic knowledge of food service safety and sanitation
• Preferred - Serv Safe Training and Allergy Awareness Training

Physical Requirements and/or Unusual Work Hours:

• Ability to stand for extended periods
• Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance
• Ability to withstand extreme temperatures

Special Message to Applicants:
SCHEDULE
during normal operating hours
Friday through Monday 6;00pm - 1:00am
off Tuesday/Wednesday/Thursday

Posting Date:
05/07/2024

Closing Date (11:59pm ET):

Salary Posting Information:
$17.50 per hour
shift differential for qualifying shifts

Salary Band:
D

Job Classification:
non-exempt