Job Summary .
PURPOSE AND OBJECTIVES OF POSITION

This position is responsible for cleanliness and sanitation of tableware, cookware, and glassware; all kitchen area cleaning, pot and pan washing areas and dishwasher area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Cleans and stores all glassware, china and table utensils using proper procedures to ensure best results.

· Cleans cookware and presentation pieces for use by kitchen associates.

· Maintains cleanliness and sanitation according to company standards. Follows "clean as you go" standards. Keeps dishwashing area clean at all times.

· Ensures that dish water is changed when needed, but no less than every two hours.

· Assists in any utility station and/or kitchen station as needed.

· Makes sure the floors are kept swept and dry at all times; uses "wet floor" warning signs.

· Stores glasses in proper glass rack; organizes glasses in glass alley.

· Breaks down trays, sets up dish machine, washes dish ware, and sorts and stores all clean china, glass and silver using proper procedures.

SUPPORTIVE FUNCTIONS

· De-limes dish machine when needed.

· Properly uses garbage disposal and grease traps.

· Responsible for floor persons duties during PM shift.

· Responsible for silver polisher duties during their absence.

· Perform special cleaning projects as assigned.

· Supervisor may also request additional duties not mentioned above.

· Clean and polish dish machine with stainless cleaner when needed.

· Report any issues with the dish machine to shift supervisor and Executive steward.
Requirement .
JOB KNOWLEDGE, SKILL AND ABILITY

· Be able to effectively communicate to all employees through both written and verbal skills.

· Maintain a confident and calm presence.

· Be self motivated, organized and discipline in work performance.

· Process a minimum 1 year experience in stewarding responsibilities in luxury hotel or restaurant of similar quality of Langham Hotel Boston.

· Ability to stand, sit, grasp, lift and carry up to 50 pounds, walk, kneel, squat, bend, push and pull.

· Use nonverbal auditory and visual sources of information e.g. alarms.

· Must be available to work a flexible schedule.

· Maintain sanitation guidelines.

· Ability to assist in controlling daily operational needs.
Terms of employment . Casual work / Call-in