Events Lead Chef|Part-time| Ensemble Arts
Philadelphia, Pennsylvania
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Overview
Rhubarb Hospitality Collection, a division of Oak View Group is looking to hire an Event Lead Chef. The Event Lead Chef is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.
Types of events that can be expected:
This role pays an hourly wage $30 to $35.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until Nov 1, 2024
Responsibilities
Qualifications
Overview
Rhubarb Hospitality Collection, a division of Oak View Group is looking to hire an Event Lead Chef. The Event Lead Chef is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.
Types of events that can be expected:
- Cocktail receptions, seated dinner
- Breakfast & lunch buffets
- Private dining
- Weddings, galas and other large events
This role pays an hourly wage $30 to $35.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until Nov 1, 2024
Responsibilities
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment
- Have experience on multiple stations in the kitchen
- Ensuring that food portions and food presentation meets Events standards
- Must have excellent knife skills and proficiency in all aspects of cooking
- Assists the Culinary Management team with food preparation as assigned
- Maintains a working knowledge of food preparation for standard menu items
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
- Assisting the unloading of deliveries
- Manage a team of 15+ or more kitchen assistances
- Work closely with event captain to create a positive client experience
- Ensure sanitation standards meet city compliance
- Work harmoniously and professionally with co-workers and supervisors
- Assist with set-up and cleaning operational areas
Qualifications
- Professional work ethic
- 2-3 years of related cook experience
- Prepare and execute key components of dishes while ensuring quality and accuracy
- Effective communication skills and ability to take direction from supervisors
- Flexible working hours, including weekends and evenings, when required
- Excellent leadership, interpersonal, and communication skills
- Ability to work independently, resourcefully, and proactively solve issues
- Support their fellow cooks by being a team player
Created: 2024-09-09
Reference: 2088755
Country: United States
State: Pennsylvania
City: Philadelphia
ZIP: 19154
About AEG
Founded in: 1994
Number of Employees: 28000
Website: https://www.aegworldwide.com/
Career site: https://www.aegworldwide.com/careers
LinkedIn: https://www.linkedin.com/company/aeg
Facebook: https://www.facebook.com/AEGWorldwide/
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