Executive Chef - Hospital

• Location: Beloit Memorial Hospital
• Shift: Varied
• Schedule: Work Hours between 5a-8p
• Hours per week: 40
• Benefits Status: Eligible
• Department: Dietary

We offer competitive pay. Our benefits package includes exceptional health and dental insurance, a generous vacation allowance, daycare assistance up to 25%, tuition reimbursement, retirement plan, employer-matched TSA, discounted/free membership at NorthPointe Fitness Center and much more. EOE
Come join our team today!
****No Recruiters/Staffing Companies****

This position will :

• Supervise staffing for all kitchen areas: Preparation, employee cafeteria and catering
• Plan and create menus for patients, retail and catering
• Manage cost controls and control expenditures
• Assure sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness while maintaining quality

Required :

• 3 years' related culinary experience
• Computer skills and knowledge of MS Office products, including Excel
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls and presentation

Preferred:

• One year culinary experience at management level