Executive Chef
San Jose, California
Employer: Maggiano’s Little Italy
Industry:
Salary: Competitive
Job type: Full-Time
Description
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!
Now interviewing Executive Chef Candidates
Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver.
Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.
Do you have a true love for food and the creativity that goes into making a perfect dish?
Then you'll love a career at Maggiano's in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day.
Requirements
Applicants should have 3+ years as an Executive Chef in a full service restaurant.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!
Now interviewing Executive Chef Candidates
- Highly competitive salary positioned at the top 25% of the industry
- Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
- Obtainable quarterly bonuses with an annual potential up to 175% of plan
- Flexible Spending Plans and Tuition assistance
- Market Leading 401(k) Savings Plans with company match
- Paid Vacation every 6 months
- Health Club/Fitness reimbursement
- Dining discounts at Brinker owned brands
Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver.
Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.
Do you have a true love for food and the creativity that goes into making a perfect dish?
Then you'll love a career at Maggiano's in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day.
Requirements
Applicants should have 3+ years as an Executive Chef in a full service restaurant.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Created: 2024-09-12
Reference: 154491
Country: United States
State: California
City: San Jose
ZIP: 95118
Similar jobs:
-
Executive Chef
Atria Senior Living in Foster City, California💸 $90000 per year -
Executive Sous Chef - Specialty Dining
Hyatt Hotels Corporation in Indian Wells, California💸 $78000 - $82000. per year -
Executive Chef, Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort
Waldorf Astoria Hotels & Resorts in Dana Point, California💸 $105000 - $120000 per year -
Executive Sous Chef - Hilton Santa Barbara Beachfront Resort
Hilton Hotels & Resorts in Santa Barbara, California💸 $95000 - $100000 per year -
Executive Chef - Embassy Suites by Hilton San Diego La Jolla
Embassy Suites by Hilton in San Diego, California💸 $95000 - $105000 per year -
Executive Sous Chef
Maggiano’s Little Italy in San Jose, California -
Executive Chef - Sullivans Steakhouse
Dividend Restaurant Group in Palm Desert, California -
Executive Chef - Pechanga Arena
AEG in San Diego, California💸 $100000 - $115000 per year -
Executive Chef
Hyatt Hotels Corporation in Big Sur, California💸 $130000 - $150000.0 per year -
Director Culinary Services / Executive Chef
Atria Senior Living in Thousand Oaks, California -
Executive Chef
Maggiano’s Little Italy in San Jose, California -
Executive Chef Taskforce (Temporary)
Ventana Big Sur, An Alila Resort in Big Sur, California💸 $130000 - $150000.0 per year -
Executive Chef
Hyatt Vacation Ownership in Hyatt Vacation Club at Highlands Inn, California💸 $95000 - $106000 per year -
Executive Chef Taskforce (Temporary)
Hyatt Hotels Corporation in Big Sur, California💸 $130000 - $150000.0 per year -
Executive Sous Chef ($83,600 - $125,500)
Hyatt Hotels Corporation in Irvine, California💸 $83600 - $125500 per year -
Executive Chef - Hotel del Coronado
Curio Collection by Hilton in Coronado, California -
Executive Sous Chef - Specialty Dining
Grand Hyatt Indian Wells Resort and Villas in Indian Wells, California💸 $78000 - $82000. per year -
Executive Chef
PRS Management, Inc. in Saratoga, California💸 $95000 - $109000 per year -
Executive Sous Chef, Banquets - InterContinental San Francisco
IHG in San Francisco, California💸 $80000 - $90000.00 per year -
Director Culinary Services / Executive Chef
Atria Senior Living in La Jolla, California